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Thơm Lài Rice


Packing:  PP bag coated with OPP film on 2 sides according to standard 10kg x 5 bags; 25kg.

Product features:   Fragrant rice grains, sweet rice taste, soft and supple.

Ingredients:  Rice varieties ST.

Material areas:  Coastal provinces of the Mekong Delta.

Cultivation process: Thom Lai Rice (also known as Fragrant Jasmine) is a type of rice with high nutrient content cultivated on the raw material area of Co May in the coastal provinces of the Mekong Delta. Here, Co May only uses organic fertilizers in a closed process and modern technology to care for and nurture the rice plants to grow well.

Processing and preservation process:  After harvesting, the raw rice will be brought to Co May factory with drying - milling system and then stored in OBIAL cold storage silo system with modern technology from Europe. Europe to preserve the freshness of the rice and prolong the quality cycle. Through the process of whitening, polishing and granulating in a strictly closed line, quality fragrant rice grains will be put through the process of packaging finished products to send to customers.

Packaging process:   Finished rice is packed into PP bags coated with OPP film on 2 sides to ensure food quality and safety.

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