Packing:   Standard vacuum sealed PA bag 2.5kg x 10 bags; 5kg x 5 bags.

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Product features:  Rice is fragrant, sweet, soft and supple.

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Ingredients:  Rice varieties ST.

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Material area:  Coastal of the Mekong Delta.

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Cultivation process:  Ngoc Sa rice is produced from the famous ST rice variety cultivated on the raw material area of Co May in the coastal provinces of the Mekong Delta. Absolutely no use of chemical fertilizers and pesticides, so it is absolutely safe and useful for users' health.

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Processing and preservation process:  After harvesting, the raw rice is brought to Co May factory with drying - milling system and then stored in OBIAL cold storage silo system with modern technology from Europe. to preserve the freshness of the rice and prolong the quality cycle. Through the process of whitening, polishing and granulating in a strictly closed line, quality rice grains are selected to become Ngoc Sa rice products.

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Packaging process:   Finished rice is packed into a vacuum-sealed PA bag, which helps the rice grain to preserve nutrients and aroma for a longer time, and at the same time achieve sensory value.