Packing: Standard vacuum sealed PA bag 2.5kg x 10 bags.

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Product features: Delicious, flexible, original taste, rich in nutrients.

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Material areas: Coastal provinces of the Mekong Delta.

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Cultivation process: Red Brown Rice is a rice product produced from the raw material area of Co May in the coastal provinces of the Mekong Delta. This is a food with many nutritional values when compared to white rice, with a distinct aroma and original taste of the pearl. Red Brown Rice is suitable for those who love the original taste and need a large amount of nutrition, or those who have urine or diet.

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Processing and preservation process: After harvesting, the raw rice is brought to Co May factory with drying - milling system and then stored in OBIAL cold storage silo system with modern technology from Europe. to preserve the freshness of the rice and prolong the quality cycle. Through a production process in a strict closed line, organic rice grains with the most original quality and nutritional value are selected to become nutritious Red Brown rice.

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Packaging process: Finished rice is packed into a vacuum-sealed PA bag, which helps the rice grain to preserve nutrients and aroma for a longer time, and at the same time achieve sensory value.