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Four Seasons Rice

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Packing:   Standard vacuum sealed PA bag 5kg x 5 bags.

Product features:   Fragrant rice grains, supple rice grains.

Material area:  Coastal of the Mekong Delta.

Cultivation process:  Four Seasons Rice is a rice product that is grown under safe control conditions and isolated after 20 days of harvesting as well as using limited fertilizers or pesticides.

Processing and preservation process:  After harvesting, the raw rice is taken to Co May factory for processing to produce quality rice grains selected to become Four Seasons rice products.

Packaging process:   Finished rice is packed into a vacuum-sealed PA bag, which helps the rice grain to preserve nutrients and aroma for a longer time, and at the same time achieve sensory value.

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